The days are getting a wee bit longer, our cold snap is easing up and it's a new day/month/year. It was the Decembah to Remembah, and I'm certainly glad it is over. For a person still without a steady job, I had too much work. Between the proctor job in Chicago and working for the school district, I'm ready to get back to my regularly scheduled life. I ended the year with a 12-hour shift at work on New Year's Eve, with a possible intruder in the yard of where I work. That will keep a person awake! If need be I was all set to whack any intruders with the drying up Christmas tree, but it wasn't necessary. I'm sure the deputies patrolling the place were more of a deterrent than the risk of a face full of dried pine needles.
When the days are cold and dreary, I need soup and I want it hearty. As soon as the sun comes out, so do the smoothies and salads, even if the calendar still says Winter. My knife is sharpened, my cutting boards are handy and the fridge is stocked with fresh produce. Winter blues? Like a dead old Xmas tree, that's so last month.
We have salads with citrus dressing. Yum in a bowl!
We have smoothies with strawberries, bananas, pineapple and Romaine. Yum in a blender!
We even have a farm to forehead hat. Because it's January and Spring is just around the corner!