Foot Reflexology Expert
5942 Stockton Boulevard
Sacramento CA 95824
That is the address. Go, just go.
I still had errands to run after the massage and was not happy to have all the peace and serenity leaving my body in the 102 degree weather. I came home to a clean kitchen, but one stacked with lots of washed bowls and pans. Hmm, what was Ernst up to? I opened the fridge. There were lots of little cups. They were filled with chocolate joy. Ernst made Vegan Chocolate Pudding, and did a bang up job of cleaning it up to boot. A massage of joy followed by chocolate joy? What a way to end a busy hot Tuesday.
Vegan Chocolate Pudding
One package chocolate chips, we use vegan
1-2 packages silken Tofu
a dash of vanilla
a few globs of maple syrup
the tiniest pinch of salt
Melt the chips in a double boiler or in the microwave. Place the tofu in a blender. If you like tofu, add more. If you hate tofu, try it anyway with less. Pour in the chocolate, vanilla and maple syrup. Whip it up. Pour into small serving containers, it is rich. Cover and refrigerate. Easy sneazy. (Ernst is famous for using every bowl in the house, but you should just end up with a blender, the chocolate melting container and a scraper that need washing.)
This is a cholesterol free dessert, but it is not fat free. For the McDougall diet, this is a treat, not an everyday event.