Now I ask, "the eating kind?" Today our friend Vasile, who works at a Romanian produce store, gave me some free rejects and they were the eating kind. If you slice them horizontally it reveals one of nature's magical wonders.
More free food leftovers from the Romanian store, pomegranates. Another favorite of mine, especially since I learned the best way of getting the arils out. Separate them in a bowl of water. That way the juice doesn't squirt all over, the yellow peely stuff floats to the top and the arils sink to the bottom.
|Vegan Pumpkin Goop|
This comes under the You Can't Win 'Em All category. I've wanted to make Ernst some savory stuffing, but the boxed ones have oil added. I actually went to Whole Foods today and stood in a long line with the turkey buying public, just to buy my little itty box of sage to make this. Using more free food, I used some bread that had cranberries and walnuts in it already. It just did not want to become savory. It is still fighting. No matter how much salt I add to make this stuff(ing) taste like Stove Top, it won't budge. The Big E says, in the grand scheme of things, it was much more important that the pumpkin thing turned out.